Cabbage Casserole

I made this today and it was wonderful!

1 head of cabbage

1 pound lean ground beef

1 onion

1 tsp Italian seasoning

1 jar spicy spaghetti sauce

1 15oz can diced tomatoes

2 cups of cooked brown rice

1 cup grated Parmesan cheese

1/2 cup grated mozzarella cheese

Get three pots going, one to cook the rice, one to boil the cabbage after you cut it into six wedges,and one to brown the ground beef and onions. After the beef and onions are brown and drained, add the seasoning, spaghetti sauce, and diced tomatoes. Turn down the temperature and let the mixture simmer. The cabbage should be ready after 30 minutes. Drain and chop. Spray a cooking dish and put in the first third of the cabbage. When the rice is done, add it to the meat sauce. Put one third of the meat sauce on top of the cabbage in the baking dish. Sprinkle with a little Parmesan. Repeat the layers two more times, and top with mozzarella. Bake at 350 for thirty minutes. (It is worth all the dishes.)