Ham and Potatoe Casserole

2 cups cut up ham

1 can cream of mushroom soup

1 small can evaporated milk(2/3 cup)

1/3 cup water

1/4 cup chopped onion

1/2 tsp salt

3 cups thinly sliced, peeled, raw potatoes

1 cup raw sliced carrots

Mix together in baking dish, cover and cook for at least an hour at 350. I usually double the recipe and cook it for 2-3 hours.