This is something I love when I want something sweet.
2 2/3 C crushed pretzels, 3/4 C butter melted
Bake 10 minutes in 9x13 pan at 350.
8 oz cream cheese, 10 oz sugar-free Cool Whip
Whip together and spread over crust. Chill.
2 small pkgs sugar-free raspberry jello, 2 C boiling water,
2 pkgs unsweetened frozen raspberries or fresh
Stir together. Let set a short while, then pour over cheese layer and refrigerate.
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