We had this often when I was a kid. I don't have it often, but it is great to keep the cans on hand. When we were first married, I invited some people over for dinner and I had cooked all day, as I was taking it out of the oven my hand touched the inside of the oven and I dropped the dinner all over the floor. I pulled the cans out and we had dinner in thirty minutes.
Dandy Dinner
2 1/2 pound can ravioli
15 oz can chili without beans
6 oz can pitted olives (drained)
1 can vacuum packed mexi-corn
Put in a baking dish, top with grated cheese, and bake at 350 for thirty minutes.
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