Jay Wallace's Tuna Stew

1 cup rice (I use brown)
2 lg cans tuna
1 cup chopped celery
2 large green peppers chopped
1 small jar red pimento
1 can bean sprouts
1 can water chestnuts
1 tsp poppy seed, celery seed, and salt
2 tsp caraway seed, sesame seed, and soy sauce
Add the following to suit your taste: saffron, green beans, quick cooking barley,green onions, mushrooms, thyme, cumin, marjoram.

Bring 2 qts water to boil in large pan. Add rice. When half done, add the rest of the ingredients. Boil until done. Add water if needed.